Flavors of Haiti – Haitian Cooking Class – June 28th (Boston)

Flavors of Haiti is a hands-on cooking class that blends Haitian culture, flavor, and good vibes. Participants will learn how to prep, season, and cook iconic dishes with Chef Starr, while enjoying mocktails, music, and community.

Menu: Diri Djon Djon, Macaroni au Gratin, Poul nan Sos

Date: June 28th – Time TBA (Boston)

Class Duration: 3.5 hours

Basic – $200

– Hands-on cooking experience

– All ingredients and equipment provided

– Appetizers + Mocktails

Premium – $250

– Everything in Basic

– + Epis, Dessert, Goodie Bag